93 POINTS - THE TASTING PANEL MAGAZINE
Blackberry jelly and a toffee nose moves to palate, with a dollop of violet and chocolate. Dense and developed, with round tannins that comfort. Black fruit is concentrated, creamy, and ripe.
Rambunctious cherries and burstingly-juicy berries are just contained by a toasty coating of fabulous French oak. The perfect bottle to crack on a Friday night to kick off your weekend. Get home, pour yourself a glass, start cooking and hope there’s some left by the time you’re done.