This is a Pinot Noir made with the culmination of pedigree and expertise. It’s ridiculously food-friendly, though delicious in its own right. A polished blend of 66% Monterey & 34% San Benito, this Pinot is a nod to Burgundy yet very much Central Coast.
Ripe, red berries and cherries, sizzling spice, sweet herbs and a dash of that something magic that makes Pinot the captivating mystery it is. A light touch of French oak gives it the springboard it needs to jump to life on your palate.