2020 Orinda Hayes Cabernet Sauvignon

Red Hills, Lake County

Hand harvested in the cool early morning hours, the fruit is immediately subjected to rigorous selection by our three-tiered sorting process, including our cutting-edge optical sorter, with a goal of eliminating less-than-perfect berries. Cold soaks lasted approximately five days, and fermentations were managed by pump-overs.

Dark fruit intrigues with blackberry, cassis, and hints of lavender and bramble on the nose. On entry, the fruit is crisp, with lively acidity that brings a beautiful freshness. Loads of black cherry and raspberry come through on the rich, full mid-palate.

Our 2020 Red Hills grapes are grown under ideal conditions and Lake County has the perfect climatic and soil conditions to produce world-class Cabernet Sauvignon.