The nose really takes you in - there’s an immediate impact of ripe blueberries and summer richness before you get more typical pepper and spice. Ripe blackcurrants extend to a lengthy finish, with supportive tannins and fresh acidity.
Intensely vibrant in the glass and silky on the palate. There’s a bit of oak spice and vanillin sitting behind deep fruits such as strawberries and blackberries, finished swimmingly by smoothly polished tannins.