2017 Shipyard Acres Paso Robles Red

Proprietary Red Wine

The grapes (74% Cabernet, 18% Petite Sirah, 8% Malbec) were de-stemmed, crushed, cold macerated for 18 hours and the cap was punched down throughout fermentation to extract the desired deep flavors. This Proprietary Red was then pressed into barrels for malolactic fermentation and aged for 20 months in French oak, six barrels produced.