A vineyard situated in the undulating hills on the western edge of Yountville and a premiere property in the heart of the Stags Leap District.
Cabernet Sauvignon, Malbec & Petite Sirah. After vinification the wine is stored for 22 months in 45% new French Oak barrels from a variety of French Coopers (Darnajou, Taransaud). Throughout the aging process, wines are racked to and barrels are topped. After 22 months, the wine is drawn off from the oak barrels and put into holding tanks to prepare for bottling, but before they do that, the wine has gone through meticulous blending processes.